I’m Cy! I intend to explore the lifestyle and culture surrounding food in Kyoto, Japan. With the intent of going beyond just how delicious the food is, I want to explore the unique methods of cultivation, geographic influences, as well as ancient histories that are integrated into Japanese food customs.
- こびに (Konbini): the convenience store. The holy trinity of Japan: 7-11, Lawson’s, and Family Mart. They’re inescapable, rounding every street corner (sometimes two right across the street from one another) of every city in Japan. Introduced in 1969, they have quickly become a staple of the Japanese diet, serving students, businessmen, and families — all different walks of Japanese life. They’re everywhere. Imagine the popularity and numbers of Starbucks, McDonalds, and CVS combined, and that is the amount of konbini …Continue Reading »
- Adaptation. A fantastic characteristic to have, as well as an esoteric, indie Nicolas Cage movie. The former being a necessary skill to have when abroad, and the latter being a nice thing to have while abroad. This skill becomes especially important while transitioning between cultures, and particularly between America and Japan. I don’t think that many people expect for grocery shopping to be a difficult thing when going abroad. Language, cultural customs, financial difficulties — sure! These are the things …Continue Reading »
- Amherst and Doshisha are eerily similar in a lot of ways. The founder of Doshisha, Joe Nishijima, built it after being inspired by Amherst, after all, so it makes sense. But some of the similarities hit a little too close to home. For example, there is an alumni building on campus called “Amherst House” that looks identical to Garman House. The style of all of the structures are similar to that of Amherst, and the school color is a …Continue Reading »