Amherst College Global Education Blog
Walking down the aisles of my local supermarket, mask securely fashioned, and hands gloved, I scanned the shelves with concern. I was not looking for what was there, I had already finished the lists from my family and for my grandpa. Instead, I was looking for what was missing. All that the shelves lacked, and continue to lack, hold the
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As I began my blog, I stated that food is both an ecological and personal act; where environmental and cultural traditions are woven together. The fact remains true for me. As the semester draws to a close, I wanted to pursue a more research-based investigation of the history of food in Denmark to share with you.
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Ankle sinking, slowly submerging into the mud of the farm, I reconsidered my choice of sneakers. This shoe selection was the obvious choice only an hour ago when I was teetering on my bike behind the group, as we cycled across the countryside of Denmark. As an inexperienced bicyclist, meaning I had learned the day before, I barely glanced at
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Greetings again from the far north! I’m now down to about one month left on Svalbard, so classes are wrapping up and we’re moving into the project and exam period. The sun is shining lots and the snow is still sticking around, but the lack of blooming flora (or basically any flora for that matter) makes it feel like a
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2/15/2019 Hi! I’m Olivia, Class of ‘20 and I’m a Geology major from Bend, Oregon. This semester I’m studying at the University Centre in Svalbard (UNIS) on the Norwegian archipelago of Svalbard, which is about halfway between mainland Norway and the North Pole. UNIS is focused exclusively on Arctic studies, and by definition the school cannot teach any courses that
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