My Carbon Footprint in Svalbard

Hi again! I left Svalbard about two weeks ago, so I am now writing this fourth and final blog post from a hotel in Wyoming, as I make a pilgrimage across the country in a caravan of other geology students from around the US. I’ve been launched back into the readjustment processes of non-Arctic life; however, while driving through Yellowstone National park today we saw about an inch of snow accumulation and balmy temperature at freezing— so maybe home isn’t …

Food Supplies in the Arctic

Greetings again from the far north! I’m now down to about one month left on Svalbard, so classes are wrapping up and we’re moving into the project and exam period. The sun is shining lots and the snow is still sticking around, but the lack of blooming flora (or basically any flora for that matter) makes it feel like a rather untraditional spring. My last few blog posts have been fairly broad explorations of sustainability here on Svalbard, so the …

Intro: Food Sustainability in the Arctic

2/15/2019 Hi! I’m Olivia, Class of ‘20 and I’m a Geology major from Bend, Oregon. This semester I’m studying at the University Centre in Svalbard (UNIS) on the Norwegian archipelago of Svalbard, which is about halfway between mainland Norway and the North Pole. UNIS is focused exclusively on Arctic studies, and by definition the school cannot teach any courses that are taught on mainland Norway. This basically means that all of the courses incorporate a ton of field work, which …