Amherst College Global Education Blog
In my second post, I introduced what it is I wish to explore during my time in Japan. It was split into roughly three categories– food, the tea ceremony, and traditional festivals. The initial research I conducted about these topics was accurate, but the real experiences were much more impactful. This fifth post will serve as a conclusion of my
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Hej! I’m Haru (Harufumi Nakazawa), studying abroad in Copenhagen, Denmark for the semester. At Amherst I am a junior majoring in economics and sociology. I am also an international student from Tokyo, Japan enjoying my study-abroad ^2 experience right now! In Copenhagen, I am concentrating on my primary interest in migration studies, taking courses on international refugee law, the Scandinavian
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Hello, my name is Mia Griffin and I am a first-semester senior majoring in Economics from Loudoun, Virginia. This semester, I am studying at the University of Ghana in Accra, Ghana. As I document my time abroad, I hope to highlight the rich culture that defines Ghana and also help dispel the oversimplification of African countries. Ghana
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Hi everyone! For this blog, I gathered a few photos and a video that I took while in France that show a little bit of my life in Paris. I hope you can get a sense of the intersection between daily life in France and politics from these photos. This photo was taken during an annual holiday in France in
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Some (but not all) of my favorite eats 🙂 Traditional Japanese breakfasts can be eaten at hotels and ryokans (traditional Japanese inns). There’s often natto (fermented soybeans), some kind of fish, rice, soup, and vegetables. Okonomiyaki & Yakisoba The leftmost and rightmost pictures are okonomiyaki and the center is yakisoba. Hiroshima and Osaka were the two most popular spots I ate
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Beginning My Reflections Boy, what a semester it has been. As is always the case with me, time felt so slow– too slow– in the beginning, but looking back at it from the end, it went by extremely quickly. My semester in Japan has been full of surprises (both good and occasionally not-so-good) and so with this post, I will
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Hi everyone! For this blog, I spoke to my friend Narymane, a student at the French university Sorbonne Nouvelle, about her experiences and views on race and colonial relations in France. I was excited to talk to Narymane because most of what I learned in France about the political and social environment was from my professors, who were all GenXers.
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Hi everyone! This blog post will talk about some of my first impressions of Paris, the largest and most surprising differences I noticed between Paris and the United States, and some of my personal experiences and feelings as I spent time abroad. As I settled into my classes at Hamilton in France and Sorbonne Nouvelle, I was stricken by
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After much consideration, the most useful lesson I learned this summer was to “always try everything once”. Obviously, there are boundaries to this saying– there are a handful of things I absolutely recommend never trying. But, in terms of cultural immersion through history, friends, and food, it’s hard to go wrong. I strongly believe that giving everything a try lets
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Hi everyone! I’m Sophie, and I’m excited to share my experiences studying abroad with you as the semester progresses. I will be studying abroad in Paris with the Hamilton in France program, and taking classes with Hamilton and at the Sorbonne Nouvelle. One aspect of the process that makes me nervous is that Paris schools don’t release their course offerings
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