Amherst College Global Education Blog
As I began my blog, I stated that food is both an ecological and personal act; where environmental and cultural traditions are woven together. The fact remains true for me. As the semester draws to a close, I wanted to pursue a more research-based investigation of the history of food in Denmark to share with you.
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A random email slid across my screen, now a month ago, an email from the Global Footprint Calculator, an email whose message has clung to me, redefined for me the aspect of this pandemic crisis that is not often discussed. It read: “Sustainability will be attained whether by disaster or design.” Today no one celebrates the clearing of polluted skies
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Hello everyone! I’m back with another final blog post about my experiences this semester and how they’ve related to my research for the GEO. I hope you are all safe, well, and coping. Thanks for clicking, and happy reading!- AJ x My junior year abroad has been among the best of my life, but it hasn’t always been an easy
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Last week, I said a premature goodbye to Denmark and I’m now completing my classes online from my couch, along with the rest of the world. This entry was supposed to be a photo journal about alternative transportation in Copenhagen and I was planning on doing a loop throughout the whole city by taking every form of public transit for
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Last semester, when I told people that I would be spending the spring in Sevilla, everyone, from make-up artists at Sephora to old family friends, responded exclusively in superlatives. Before I set foot in Spain, I was prepared to find myself in a city with the best festivals, flamenco, architecture, and Spanish tortilla. A city full of uniquely open and
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Hi! My name is Naomi. I am a member of the class of 2021, majoring in Law, Jurisprudence, and Social Thought with a Five College Certificate in International Relations. This spring, I am studying abroad in Seville, Spain through the Liberal Arts Program at CIEE Seville. While in Seville, I hope to explore the impact of culture and tradition on
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Hi everyone! My name is Kiera and I am from Long Island, New York. I am an Environmental Studies and English double major, Class of 2021. This semester I will be travelling to Copenhagen, Denmark for the program of Food Sustainability: from Production to Consumption with DIS. I also will be living in the Green Living and Learning Community. I
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Hi everyone! I’m Rebecca, an Environmental Studies major from Westchester County, NY. This semester, I am studying abroad in Copenhagen, Denmark, learning about Danish culture, urban planning, and Arctic geology. I am very excited to be able to experience a new culture and continue my environmental education beyond Amherst. As a Global Sustainability Fellow, I am going to be taking
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Salut tout le monde, and welcome to my final blog post ! I’m sorry it’s late, this semester has decided to wrap itself up in a most chaotic fashion, with strikes across Paris impacting transport for the past two weeks, and a UK general election which really didn’t go as many of us had hoped… and all of this in
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Hey y’all! My name is Lea and I am from San Antonio, Texas. I am a proud member of the Class of 2021 and a prouder Latinx and Latin American Studies major. This upcoming Fall, I am excited to be studying abroad in London through the IFSA Queen Mary, University of London Partnership. Throughout my time abroad, I am interested
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