Amherst College Global Education Blog
Bonjour! I’m Sharon, a French major from Los Angeles, studying abroad in Strasbourg, France through the Syracuse University – Strasbourg program. I’m excited to be sharing my experiences studying at the Sciences Po of Strasbourg with local French students, learning about the blend of French and German culture in the Alsace region, and integrating into French culture as an Asian
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Hi! I’m Dorothy Scarborough, and I’m a junior studying English and Art History. Throughout the 2021-2022 academic year, I will be studying at New College, Oxford through the Amherst direct enroll program. I’m interested in Oxford’s famous tutorial program and working in small class sizes (hence my enrollment at Amherst), and I plan to write extensively about the differences and
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Just before my senior year of high school, I attended a summer program called the Power to Move at Central Connecticut State University. Through this program, I met an amazing mentor and worked with a team of students to modify toy ride on, motorized cars for children with limited mobility. It was through this experience I recognized my interest in
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One of the GEO team’s favorite part of working with students is seeing how their study away experiences continue to impact them post-graduation and into their careers. Below are some alumni reflections on their time abroad and the lasting influences of their experiences.
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Hello! A month has gone by in my virtual, study away experience, and midterm season has just begun! This week has been a lot of studying for me, but during the weekend, I took a break and went on a mini hike with my family. Dartmouth is on a quarter system, and this term, I’m taking two engineering courses and
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Hi! My name is Amritha, and I am a junior Biochemistry and Biophysics major from Hartford County, Connecticut. This semester, I am virtually studying away at Dartmouth College in Hanover, New Hampshire through the Dual Degree Program in Engineering. Throughout my time studying away, I will use this blog to document my personal growth as I navigate remote study at
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Walking down the aisles of my local supermarket, mask securely fashioned, and hands gloved, I scanned the shelves with concern. I was not looking for what was there, I had already finished the lists from my family and for my grandpa. Instead, I was looking for what was missing. All that the shelves lacked, and continue to lack, hold the
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As I began my blog, I stated that food is both an ecological and personal act; where environmental and cultural traditions are woven together. The fact remains true for me. As the semester draws to a close, I wanted to pursue a more research-based investigation of the history of food in Denmark to share with you.
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A random email slid across my screen, now a month ago, an email from the Global Footprint Calculator, an email whose message has clung to me, redefined for me the aspect of this pandemic crisis that is not often discussed. It read: “Sustainability will be attained whether by disaster or design.” Today no one celebrates the clearing of polluted skies
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At times, environmentalists scrutinize themselves to the point of burdensome guilt. We were standing in the middle of EcoEgo, a store in Copenhagen, huddled between hemp long sleeves and Maggie’s organic socks. The Green LLC packed into this eco-preneur’s shop in an attempt to identify an environmental place within consumer culture. We listened to the owner passionately describe the high
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