First Impressions of Seville

People eat at small tables in front of a pink and yellow building

Last semester, when I told people that I would be spending the spring in Sevilla, everyone, from make-up artists at Sephora to old family friends, responded exclusively in superlatives. Before I set foot in Spain, I was prepared to find myself in a city with the best festivals, flamenco, architecture, and Spanish tortilla. A city full of uniquely open and

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Final Reflections: Educational Equity at Amherst and Abroad

  Examining educational equality is a difficult endeavor within the United States alone. There is an immense diversity of institutions from liberal arts colleges to vocational schools and more. The lack of uniformity in American higher education is shared in that of England and, as such, it became necessary to examine educational equality at QMUL from the vantage of outward

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Kaiseki Meal: Simple is Best

Anyone who knows me knows I’m chronically indecisive, particularly when it comes to food. I’m the terrible person who, in the middle of making their order at a restaurant, will change their mind and point to something else at the last second after the waitress has already scrawled down my original order. Or worse, I used to tell waiters, “Surprise

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An Ode to Shiru Cafe

The brick building called Garman House at Doshisha University

  Amherst and Doshisha are eerily similar in a lot of ways. The founder of Doshisha, Joe Nishijima, built it after being inspired by Amherst, after all, so it makes sense. But some of the similarities hit a little too close to home. For example, there is an alumni building on campus called “Amherst House” that looks identical to Garman

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