Amherst College Global Education Blog
Hi everyone! My name is Kiera and I am from Long Island, New York. I am an Environmental Studies and English double major, Class of 2021. This semester I will be travelling to Copenhagen, Denmark for the program of Food Sustainability: from Production to Consumption with DIS. I also will be living in the Green Living and Learning Community. I
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Hi everyone! I’m Rebecca, an Environmental Studies major from Westchester County, NY. This semester, I am studying abroad in Copenhagen, Denmark, learning about Danish culture, urban planning, and Arctic geology. I am very excited to be able to experience a new culture and continue my environmental education beyond Amherst. As a Global Sustainability Fellow, I am going to be taking
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¡Hola! My name is Margot, and I am an Environmental Studies major in the class of 2021. I will be studying abroad in Quito and San Cristobal (Galapagos) this spring. I am from Denver, Colorado, and I cannot wait to immerse myself in a new culture where my studies will come to life. As a Global Sustainability Fellow, I plan
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Salut tout le monde, and welcome to my final blog post ! I’m sorry it’s late, this semester has decided to wrap itself up in a most chaotic fashion, with strikes across Paris impacting transport for the past two weeks, and a UK general election which really didn’t go as many of us had hoped… and all of this in
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Examining educational equality is a difficult endeavor within the United States alone. There is an immense diversity of institutions from liberal arts colleges to vocational schools and more. The lack of uniformity in American higher education is shared in that of England and, as such, it became necessary to examine educational equality at QMUL from the vantage of outward
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First Generation and low-income (FLI) students are everywhere. That statement is as obvious as it is simple; yet, it is indicative of the diversity of FLI students and their experiences worldwide. More often than not while at QMUL, I have encountered students who are FLI as well as faculty and staff. Despite the prevalence of those that identify as FLI
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Anyone who knows me knows I’m chronically indecisive, particularly when it comes to food. I’m the terrible person who, in the middle of making their order at a restaurant, will change their mind and point to something else at the last second after the waitress has already scrawled down my original order. Or worse, I used to tell waiters, “Surprise
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Amherst and Doshisha are eerily similar in a lot of ways. The founder of Doshisha, Joe Nishijima, built it after being inspired by Amherst, after all, so it makes sense. But some of the similarities hit a little too close to home. For example, there is an alumni building on campus called “Amherst House” that looks identical to Garman
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