An Ode to Shiru Cafe

The brick building called Garman House at Doshisha University

  Amherst and Doshisha are eerily similar in a lot of ways. The founder of Doshisha, Joe Nishijima, built it after being inspired by Amherst, after all, so it makes sense. But some of the similarities hit a little too close to home. For example, there is an alumni building on campus called “Amherst House” that looks identical to Garman

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Konbini- A Glimpse into Food Culture through Convenience Stores

Cy smiling while holding up a hot dog

こびに (Konbini): the convenience store. The holy trinity of Japan: 7-11, Lawson’s, and Family Mart. They’re inescapable, rounding every street corner (sometimes two right across the street from one another) of every city in Japan. Introduced in 1969, they have quickly become a staple of the Japanese diet, serving students, businessmen, and families — all different walks of Japanese life.

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Sustainability Fellow: Alice in Paris, France

Alice in Paris

Salut tout le monde, and welcome to my blog! I’m Alice, an international student from the beautiful North East of England, and I’ll be studying in Paris for a year, starting this fall. I’m a French and Russian major in Amherst’s class of 2021, and am focusing on Medieval French Literature and Russian Language this semester. In my spare time

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Sustainability Fellow: Margaret in Paris, France

Margaret Werner

Bonjour! I’m Margaret, a French & Psychology major and member of the Bicentennial class. I will be spending the fall semester in Paris with Hamilton College in France and am excited to fully immerse myself in French culture & language. As a Global Sustainability Fellow, I will research strategies to combat plastic waste around the globe with a dual focus on

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